It is no secret that consumption of animal products has a harmful impact on the environment. During the holiday season, consumption of these products are at an all time high with traditional foods like turkey, egg nog, ham, gravy, and those milk & cookies for Santa. At a time when animal consumption is high, it is that much more important to make an effort to reduce YOUR impact. One of the best ways to do that is by having a plant-based holiday feast. Our guide will give you recipes and tips to switch out animal based recipes for plant-based versions and how to make a vegan feast DELICIOUS for everyone. Plant-Based Breakfast RecipesSpiced Hot Fruit Bake Overnight Vegan Pecan Sticky Buns Vegan Coffee Cake Leek and Broccoli Vegan Tartlets Vegan Gingerbread Pancakes Potato, Mushroom, and Kale Hash Skillet Holiday Snacks and Baking RecipesCranberry and Thyme Vegan Cheese Ball Vegan Sausage Rolls Salted Caramel Thumbprint Cookies No Bake Vegan Eggnog Bites Christmas Tree Spinach Dip Breadsticks (using vegan butter, cream cheese, and cheese) Salted Almond Chocolate Truffles Vegan Nogg Plant-Based Holiday Dinner RecipesLentil Loaf with Balsamic Onion Gravy Cranberry Almond Spinach Salad Quinoa Stuffed Squash with Walnuts and Pomegranate Vegan Mushroom Gravy Baked Cauliflower and Spicy Lentils Festive Hasselback Potatoes Vegan Holiday Dessert RecipesGingerbread Chocolate Mousse Cinnamon White Chocolate Cheesecake Cranberry Cheesecake Gingerbread Nicecream We hope you found this list helpful!
Wishing you a very happy holiday and a delicious (plant-based) feast. - Your friends at GreenPeace Winnipeg
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AuthorHi, I'm Nicole. I work as a sustainable transportation project coordinator at a local environmental non-profit. I am keen on photography, cycling, eating delicious food, tending to my plants, and helping the environment. Archives
November 2019
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