It is no secret that consumption of animal products has a harmful impact on the environment. During the holiday season, consumption of these products are at an all time high with traditional foods like turkey, egg nog, ham, gravy, and those milk & cookies for Santa.
At a time when animal consumption is high, it is that much more important to make an effort to reduce YOUR impact. One of the best ways to do that is by having a plant-based holiday feast.
Our guide will give you recipes and tips to switch out animal based recipes for plant-based versions and how to make a vegan feast DELICIOUS for everyone.
Plant-Based Breakfast Recipes
Spiced Hot Fruit Bake
Overnight Vegan Pecan Sticky Buns
Vegan Coffee Cake
Leek and Broccoli Vegan Tartlets
Vegan Gingerbread Pancakes
Potato, Mushroom, and Kale Hash Skillet
Holiday Snacks and Baking Recipes
Cranberry and Thyme Vegan Cheese Ball
Vegan Sausage Rolls
Salted Caramel Thumbprint Cookies
No Bake Vegan Eggnog Bites
Christmas Tree Spinach Dip Breadsticks (using vegan butter, cream cheese, and cheese)
Salted Almond Chocolate Truffles
Plant-Based Holiday Dinner Recipes
Lentil Loaf with Balsamic Onion Gravy
Cranberry Almond Spinach Salad
Quinoa Stuffed Squash with Walnuts and Pomegranate
Vegan Mushroom Gravy
Baked Cauliflower and Spicy Lentils
Festive Hasselback Potatoes
Vegan Holiday Dessert Recipes
Gingerbread Chocolate Mousse
Cinnamon White Chocolate Cheesecake
We hope you found this list helpful!
Wishing you a very happy holiday and a delicious (plant-based) feast.
- Your friends at GreenPeace Winnipeg
Hi, I'm Nicole. I work as a sustainable transportation project coordinator at a local environmental non-profit. I am keen on photography, cycling, eating delicious food, tending to my plants, and helping the environment.